Pumpkin Pie Shake

This breakfast and lunch smoothie will keep you full and nourished throughout the day. Great for a post workout shake!

Serves 1

300g of steamed pumpkin or butternut squash (chilled or frozen)
1/2 small banana (frozen if you prefer)
150ml of unsweetened almond milk
25g scoop of undenatured whey protein
2 tbsp of full fat Greek bio yogurt
1 tbsp ground flaxseeds (linseeds)
Splash coconut milk
1/4 tsp ground cinnamon
1/4 tsp ground ginger

Put all ingredients in a blender or container if using a stick blender and blend for about a minute. Finish with a sprinkle of cinnamon if desired.

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